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Hand net coffee roasting experience exchange hand net coffee roasting skills detailed explanation coffee roasting introduction roasting

Hand net coffee roasting experience exchange hand net coffee roasting skills detailed explanation coffee roasting introduction roasting

A few days ago saw the elephant brewing coffee experience sharing, very admire the elephant selfless sharing spirit. I agree with the elephant that coffee, especially roasting, can only be shared so that more people can like it and participate in it. After considering it for a few days, I decided to write some of my own experience of the hand net. My experience may help my friends who are new to the hand net, but there are also some that can be used.

2016-03-14
Learn about espresso and control crema Robusta coffee beans commercial coffee chain coffee blending

Learn about espresso and control crema Robusta coffee beans commercial coffee chain coffee blending

One rebuttal to not using Robusta in condensed combinations is that Robusta can bring better crema to concentrate. This is true, because Robusta contains less oil than Arabica. On average, Robusta contains only half as much flavor and aromatic oil as Arabica, which means less oil can be extracted.

2016-07-01
Learn about espresso and control crema Robusta coffee beans commercial coffee chain coffee blending

Learn about espresso and control crema Robusta coffee beans commercial coffee chain coffee blending

One rebuttal to not using Robusta in condensed combinations is that Robusta can bring better crema to concentrate. This is true, because Robusta contains less oil than Arabica. On average, Robusta contains only half as much flavor and aromatic oil as Arabica, which means less oil can be extracted.

2016-07-01
How much misunderstanding do you have about coffee? Just take a look.

How much misunderstanding do you have about coffee? Just take a look.

[1. Is drinking coffee really addictive?] there is some truth in this statement, but it depends on your understanding of addiction. For the central nervous system, coffee is an irritant, often drink coffee, the body can have a slight dependence on it. But coffee is not as harmful to physical and mental health as other addictive drugs. But if you suddenly stop drinking coffee, you may

2015-03-12
SCAA American boutique coffee association coffee brewing gold gouache proportion explanation

SCAA American boutique coffee association coffee brewing gold gouache proportion explanation

[guide] the ratio of SCAA fine cup coffee defined by the American Fine Coffee Association and the scae European Fine Coffee Association must be about 20% of the coffee extraction rate, while the TDS is about 1.1% to 1.3%. For Drip Filter drip brewing, how to extract the best SCAA fine cup coffee defined by the American Fine Coffee Association and the scae European Fine Coffee Association.

2015-11-30
High-quality coffee learn how to mix coffee beans

High-quality coffee learn how to mix coffee beans

The mixture of coffee beans people need to combine coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So there is no need to match (

2015-01-08
English expressions for coffee shop service

English expressions for coffee shop service

1. Welcome to Welcome to here / or to Neptune coffee 2. How many people, sir? How many persons please in your Party sir? 3. Would you like to sit on the first floor or the second floor? Youre want sit first floor or second floor 4. This way, please. This way please! 5. Here is the menu Heres menu. 6. Excuse me

2015-07-29
The technology of making delicious coffee is the soul of making coffee.

The technology of making delicious coffee is the soul of making coffee.

When we go to a cafe, we often see a double-ended machine and a professional bean grinder, but does the coffee satisfy you? maybe you will say: the beans are not good enough for me. With a good machine, you can't make good coffee without good beans. I think everyone basically knows this, but with good machines and good beans, can you certainly make good coffee? In the last two years, everyone should know

2015-03-04
Delicious coffee making technology is the soul of coffee.

Delicious coffee making technology is the soul of coffee.

With a good machine, you can't make good coffee without good beans. I think everyone basically knows this, but with good machines and good beans, can you certainly make good coffee? When we go to a cafe, we often see a double-ended machine and a professional bean grinder, but does the coffee satisfy you? maybe you will say: the beans are not good enough for me. With a good machine, there is no good.

2014-11-25
Coffee extraction Theory-Golden Cup Criterion Professional Coffee knowledge

Coffee extraction Theory-Golden Cup Criterion Professional Coffee knowledge

The taste and extraction methods of coffee are very diverse. The European Fine Coffee Association once put forward the concept of Gold cup, that is, the golden cup criterion. A certain extraction rate and coffee concentration determine the taste of coffee. But what is the extraction rate, and what is its effect on the taste of coffee?. Let's do some knowledge sharing what is the Golden Cup Criterion (Gold Cup Standard) SCAA Golden Cup

2016-05-10
Coffee knowledge introduction: the relationship between the extraction amount and concentration of coffee taste

Coffee knowledge introduction: the relationship between the extraction amount and concentration of coffee taste

Found that many friends have such a basic concept, the finer the coffee is ground, the stronger the taste will be, while the thicker the coffee will be, the lighter it will be. According to this principle, people asked if they could grind the powder very fine to improve the depth of the taste and save coffee powder at the same time. According to my knowledge of the history of modern coffee, this does not seem to be the first time that coffee makers have put forward such an assumption.

2015-12-10
The common sense of coffee teaches you to distinguish the freshness of coffee beans by pressure.

The common sense of coffee teaches you to distinguish the freshness of coffee beans by pressure.

The French pressure pot is easy to use and is extremely sensitive to the freshness of coffee. It is the easiest among many coffee equipment to concentrate on the condition of beans. Most of the time, the reason why coffee is difficult to import is not our utensils and technology, but the freshness of beans. Let's talk about how the French kettle helps us test the freshness of coffee beans on hand. First put about 20 grams of coffee powder into the French kettle. Note

2014-12-02
Proportion parameters of hand-brewed coffee powder recommended brewing ratio of hand-brewed coffee standard

Proportion parameters of hand-brewed coffee powder recommended brewing ratio of hand-brewed coffee standard

In the field of coffee, SCAE and SCAA are the most thorough and authoritative. Therefore, for a layman like me who lacks the spirit, ability and conditions to delve into it, borrowlism is the simplest solution. Standard brewing ratio (StandardBrewingRa)

2023-01-12
The varieties of coffee beans introduce how many countries have planted coffee trees

The varieties of coffee beans introduce how many countries have planted coffee trees

In addition to the classification according to the planting area, there is another classification of coffee plants, that is, coffee trees, or coffee varieties. According to plant classification, the number of varieties of coffee trees is very large, but there are only two main varieties commonly used for coffee; one is Arabian coffee, and the other is Robbas special coffee. The former tastes pure and tastes good, but the concentration

2016-07-11
Understanding coffee grinding

Understanding coffee grinding

Coffee powder In the Middle East, beans are still ground into particles of different sizes, but when most people have gradually used bean grinders, Bella Sawarin personally conducted an experiment to find out whether ground coffee tastes better or ground coffee. At the same time, she invited food critics to taste the two kinds of coffee. Finally, everyone agreed that ground coffee tastes better than ground coffee.

2014-08-06
About the mixing of coffee beans

About the mixing of coffee beans

The ideal goal is, of course, to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So there is no need for "blending" (that is, putting together coffee from different places).

2014-08-20
Coffee common sense information about the blending of coffee beans

Coffee common sense information about the blending of coffee beans

What is mixed coffee? The basics of coffee blending, people need to put together coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste.

2015-04-22
Teach you about common coffee utensils and how to choose a coffee maker?

Teach you about common coffee utensils and how to choose a coffee maker?

Coffee is a kind of drink that can bring people a good mood. Don't believe the long speeches of some metaphysicians. Coffee is like a home-cooked dish. Everyone can make it themselves, even if they put their heart into it, everyone can make a good cup of coffee. Most of the solutes in coffee belong to lipids, which determines that the extraction of coffee requires higher temperature, and lipids are soluble at high temperature.

2015-09-25
Four classic Italian concentrates

Four classic Italian concentrates

A good cup of kung fu coffee is like a good base wine, which can make any fancy coffee, such as the most popular cappuccino and the most common latte are made with kung fu coffee. Of course, you can also be so clean and pure vegetarian, good kungfu coffee surface will be covered with a thick layer of dark brown oil, oil sandwiched with fine markings, do not need any

2014-08-11
How to learn coffee roasting? Twelve tricks of coffee roasting

How to learn coffee roasting? Twelve tricks of coffee roasting

For individuals, the best coffee roasting is the product of a combination and balance of reason and sensibility. The rational part is called "practice", and the perceptual part is called "mind method". The following discusses the tricks of coffee roasting "practice" and "mind method" respectively. Twelve tips for coffee baking 1) make good use of the morning (when your senses are sharpest) Don't be a Midnight Roaste

2015-09-02
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